Diane Flynt @ Out To Sea NC Festival

About this event

Collaborative Chef Dinner at Seabird | Seven Chefs offer one course each highlighting a NC ingredient. Includes Devotion Cider pairings with special guest Diane Flynt , founder of Foggy Ridge Cider and author of Wild, Tamed, Lost, Revived: The Surprising Story of Apples in the South .

Chefs : Nicole Cabrera Mills of Pêche in New Orleans, Ricky Moore of Saltbox Seafood Joint in Durham, Vivian Howard and Charlotte Coman of Theodosia in Outer Banks and Chef and The Farmer in Kinston, Adé Carenna of iLéWA Foods, Keith Rhodes of Voyce Bistro in Wilmington, Carson Jewell of Manna in Wilmington, and pastry chef Leticia Torres-Rojas of Seabird.

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Wild, Tamed, Lost, Revived

The Surprising Story of Apples in the South

by Diane Flynt

Foreword by Sean Brock and Photographs by Angie Mosier

304 pp., 62 color plates, 21 halftones, notes, bibl., index

ISBN 978-1-4696-7694-4 $35.00 cloth; ISBN 978-1-4696-9909-7 $30.00 paper

Publication date: August 1, 2026

For more information: https://www.uncpress.org/book/9781469699097/wild-tamed-lost-revived/

From Out To Sea NC Festival